Endocrine Abstracts

Obesity is a major public health problem. It is a privileged provider of a constellation of metabolic abnormalities, particularly lipids, increasing the risk of morbidity and mortality and hampering the quality of life of the obese.Material and methods: We conducted a prospective study on 100 obese patients recruited at the Human Obesity Research Unit at the National Institute of Nutrition in Tunis. Our patients benefited from an assay of fasting insulin...

Objective: Dyslipidemia represents an added factor of cardiovascular risk for patients with diabetes. The objective of this work was to study the characteristics of dyslipidemia in a group of patients with diabetes.Methods Cross-sectional study including a group of patients with diabetes associated with dyslipidemia, during a period of 6 months, admitted in the day hospital unit of the National Institute of Nutrition of Tunis. The data was collected by c...

Aim of the studyTo identify the factors predicting insulin need in women with Gestational Diabetes Mellitus (GDM).MethodsIt was a retrospective study conducted in the National Institute of Nutrition between January 2018 and January 2019. Pregnant women referred for the management of GDM were included (n = 1000).GDM was defined according to the World Health Organisation as a glucose intolerance of var...

Introduction: The diabetic foot is a frequent, serious and costly complication of diabetes. The prevention of diabetic foot involves a systematic podiatric evaluation of diabetic patients to identify the foot at risk. The aim of our study was to determine the podiatric risk in a Tunisian diabetic population according to the classification of the International Working Group on the Diabetic Foot (IWGDF) and the factors associated with podiatric risk.Method...

Introduction: Diabetes mellitus (DM) is the most common endocrine disorder. The skin manifestations of diabetes can vary depending on the duration of the disease and the control of blood glucose levels. Almost all patients with DM eventually develop skin changes due to the long-term effects of hyperglycemia on microcirculation and skin collagen. This study was conducted to find the hospital based prevalence of mucocutaneous manifestations in patients with diabetes mellitus, th...

Introduction: Olive oil is the most representative food of the traditional Mediterranean Diet (MedDiet) that, besides having high-monounsaturated fatty acids content, contains other minor components with biological properties. Olive oil as a food, and the MedDiet as a food pattern are associated with a decreased risk of cardiovascular disease, obesity and diabetes mellitus. The aim of this study was to determine the relationship between adherence to the Mediterranean Diet and ...

Introduction: The progressive increase in diabetes is likely to increase the incidence of amputations. Despite a wealth of research highlighting the importance of early detection and management, prevention practices remain poor, with inconsistent patient follow-up and compliance. The aim of our study was to assess the prevalence and risk factors for lower limb amputation in a third-line hospital among diabetics.Methods: It was a retrospective study inclu...

Introduction: Type 2 diabetes is a chronic, silent disease. Patients with diabetes could experience complications during the evolution of their disease. We studied the presence of degenerative complications during the initiation of insulin.Methods: Cross-sectional study including a group of patients with type 2 diabetes requiring a switch to insulin, hospitalized at the A department of Diabetology and Nutrition in the National Institute of Nutrition of T...